Biodiversity and Conservation

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Biodiversity and Conservation

Add an article in contracts with diving centers and article commit centers to comply with the guidelines issued by CDWS regarding the sustainable use of the marine resources during the diving activities

Avoid purchasing species that are locally, regionally or globally depleted, except from sustainable sources

Avoiding souvenirs produced from threatened or protected plant and animal species

Bird friendly maintenance of vegetation (mowing, trimming & pruning)

Check that plants used in your hotel’s grounds and gardens are not listed as invasive species

Choose suppliers based on their compliance with your standards, and by specifying requirements for the goods and services that you obtain from them

Conduct an accurate inventory of the terrestrial and coastal habitats and ecosystems with a high biological value in the surrounding area.

Conduct mapping and zoning of ecological sensitivity of coastal and marine zones.

Create incentives for staff to support biodiversity conservation, e.g. through a ‘Green Employee of the Month’ award

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