Reduce the total amount of waste

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Reduce the total amount of waste

Check expiration dates of foodstuffs and use food items in the order in which they were purchased – “first-in, first-out”

Choose sustainable products (reusable – less packaging) and use them correctly to increase their life span

Do not discharge oils into sinks or toilets

Limit color printing and copying

Limit the use of individually packaged products

Make sure that fresh and perishable products are stored at the appropriate temperatures

Order materials according to the needs to minimize waste

Reduce the printing of documents whenever possible and use e-mail

Return toner and ink cartridges of printers and copying machines to suppliers.

Use refillable dispensers for hygiene products

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