Water & Waste Water

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Water & Waste Water

Adjust water flow in 100% of taps in guest rooms and in public sanitary rooms to follow the international guidelines to be between (4-6 Liters/min) (e.g. by using flow constrictors).

Adjust water flow in 100% of the guest room showers to follow the international guidelines to be between (6-9 Liters/min) (e.g. by using flow constrictors, pressure regulators).

Check your sprinkler system valves for leaks regularly

Clean and disinfect artificial lakes

Collect and Use opened bottled water for irrigation

Consider installing a holding tank to store the final rinse water from clothes washers. This water can be reused as the wash water in the next wash

Do not replace unopened bottled water in guest rooms unnecessarily

Ensure that the quality of swimming pool water is checked, controlled, documented by an external organization (pH-value, chlorine%) according to nationally approved standards

Implement a towel and linen change system. Towels and linen will only be changed upon request

Install automatic water taps in public washrooms and showers (ex: timed taps, push button taps, etc…)

Install control nozzles on water hoses

Install fat separators in the kitchen’s sewage system. Ensure that these separators are monitored and maintained monthly

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