Engineering & Maintenance
Adjust water flow in 100% of taps in guest rooms and in public sanitary rooms to follow the international guidelines to be between (4-6 Liters/min) (e.g. by using flow constrictors).
Adjust water flow in 100% of the guest room showers to follow the international guidelines to be between (6-9 Liters/min) (e.g. by using flow constrictors, pressure regulators).
Carry out periodic checks of emergency exit routes
Check HVAC system at least once a year and repair if necessary
Check manufacturers’ instructions for the equipment and keep these instructions clear by all means, such as signs, constantly
Classify the risks according to how dangerous and repetitive they are to you through previous dealing with workers and visitors inside the hotel
Clean and disinfect artificial lakes
Clean HVAC equipment air filters regularly
Cleaning chemicals shall be stored in their original containers and never mixed, even if they are the same “type” of chemical
Consider installing a holding tank to store the final rinse water from clothes washers. This water can be reused as the wash water in the next wash
Consider Installing timer switches on bathroom heat lamps and connecting bathroom exhaust fans to light switches to reduce excessive operation
Creating a culture that supports open communication is important. Regular meetings with staff to discuss health and safety issues